
Grape variety : Aligoté
Year of plantation : 1953
Climate : En Pilleuls
Terroir : Clay and limestone soil, this vineyard is located in the Marsannay appellation area. Planted by Albert and Maurice les DEREY Frères in 1953.
History: this cuvée is a wink to th e brothers Albert and Maurice who were in love with this grape variety and appreciated it at its true value accompanied by parsleyed buttered snails or oysters reminding the iodized side of the cuvée.

Grape variety: Chardonnay
Age of the vine: average 40 years
Surface area : en Mormain: 0.1653 Au larrey: 0.3057 En la malcuite: 0.7922 Aux grands bandeaux: 0.1250 En Verdot: 0.1803 En pilleul: 0.1500
Soil type: The clay-limestone soil of a stony to sandy structure, A mid-slope exposure gives grapes that are regularly ripe.
Elaboration: the grapes are transported to the vatting room. They will be squeezed to get the best juice from the Chardonnay with a good balance of sugar and acidity. They will be cooled to ensure a long fermentation. The wine is then matured in casks for 12 months, with 20% new casks.
Tasting: A grapefruit pineapple nose suggests a very aromatic palate. The palate is full on the attack, develops on a pretty sweet with a pleasant freshness, citrus fruit aromas and a beautiful tension gives it a complex finish.

Age of the Vineyard: 37 Years
Surface: 0,1525 Ha
Grape Variety: chardonnay
History: The Clos des Marcs d'Or is emblematic. Historically owned by the Dukes of Burgundy and the King of France, it is now the oldest and most important estate in Dijon. To the west of the regional capital, it almost disappeared completely, under the successive blows of the dreaded phylloxera, then of the galloping urbanization, in the sixties, during the development of the Fontaine d'Ouche district. Finally replanted in 1981 by the City of Dijon, on 42 ares of Chardonnay (the grape variety that made the reputation of Burgundian whites), this vineyard is one of the last witnesses of Dijon's wine-growing past, whose vines then enclosed the old ramparts. Its surface area is now about 15 Ares.
The Clos des Marcs d'Or is set up as a terrace. Two places coexist: "Les Marcs d'Or" and the "dessus des Marcs d'Or". The Bourgogne Clos des Marcs d'Or registered designation of origin has become the exclusive domain of the City of Dijon, with the AOC Côte Dijonnaise having fallen into oblivion in history. The city has entrusted the tenant farming to Domaine Derey since 1981. In the category of "old vines" since 2011, Le Clos des Marcs d'Or is part of the Climats de Bourgogne, candidates for UNESCO's World Heritage List.
Winemaking: harvested by hand, alcoholic fermentation is done in the barrels, oneyear aging.
Tasting: With a light lemon color, it is a white wine of great finesse, very mineral. The nose reveals floral notes. The tasting offering a fruity taste of white peach, subtly sweet